Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Three Cheese-Vegetable Quiche

Blogger Cate O'Malley from Sweetnicks shares a favorite recipe. I do so love a good quiche. It just might have something to do with my Parisian-born mom. But as a staunch advocate for “clean eating,” I wanted something that was a little lighter on the egg scale. Behold this rustic vegetable quiche. Lunch never tasted so good.

Prep: 10 MinTotal: 55 Min

1 - 3 of 3 Reviews

Posted 6/25/2012 10:33:46 AM REPORT ABUSE johnssaa20 said:

Rating:

I love this recipe and it will become a staple of my breakfast dishes. I am a meat lover and a mushroom hater, so I substituted a breakfast sausage for the mushrooms - so good! I also minced 1 shallot instead of the 1 teaspoon of minced onion that the recipe calls for. I think both substitutions added great flavor! But I think however anyone wants to do this recipe, you can't go wrong with Gouda, Cheddar, and Gorgonzola cheese!

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