Slow-Cooker Three Cheese Spinach Dip

Slow-Cooker Three Cheese Spinach Dip

Make this cheesy dip by using Green Giant® spinach and serve it in a fun bread bowl – a creamy slow cooked appetizer for a crowd.

Prep Time

10

Minutes

Total Time

1:30

Hr:Mins

Makes

36

servings

1
loaf (8 oz) prepared cheese product, cut into cubes
2
cups shredded Cheddar cheese (8 oz)
1
package (3 oz) cream cheese, softened
1
cup chopped pitted kalamata olives
1
can (10 oz) diced tomatoes with green chiles
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
clove garlic, finely chopped
1
round loaf (l lb) pumpernickel bread
  1. Spray 4-quart slow cooker with cooking spray. In slow cooker, place cheese product, Cheddar cheese and cream cheese. Cover; cook on High heat setting 1 hour, stirring occasionally, until cheese is melted.
  2. Stir in olives, tomatoes, spinach and garlic. Reduce heat setting to Low. Cover; cook at least 20 minutes but no longer than 2 hours.
  3. Cut thin round slice from top of bread loaf. Hollow out loaf by cutting along edge with serrated knife, leaving about 1-inch shell, and pulling out large chunks of bread. Cut top slice and hollowed-out bread into bite-size pieces.
  4. Place loaf on serving plate; fill with hot cheese dip. Arrange bread pieces around loaf for dipping.
Makes 36 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 103
    • Total Fat 6g
      • (Saturated Fat 3g,),
    • Sodium 298mg;
    • Total Carbohydrate 8g
      • (Dietary Fiber 1g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 High-Fat Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.