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Reviews & Comments

Three-Cheese Spinach and Pasta Bake
full spoonfull spoonfull spoonfull spoonempty spoon (4 Ratings)

4 Ratings

5 spoons 25%
4 spoons 25%
3 spoons 50%
2 spoons
1 spoons
Looking for a delicious baked meal? Then check out this dinner recipe made with cheese, Green Giant® frozen spinach, mushrooms and pasta.
Prep: 30 MinTotal: 1 Hr 15 Min
1 - 3 of 3 Reviews
Posted 7/25/2012 2:36:39 PM REPORT ABUSE LeighCat said:
Rating:
I thought this was just OK; which really disappointed me. It was on the dry side. I would have enjoyed it more with some kind of white sauce on it. The cheeses are excellent I did have to use regular feta since we could not find tomato-basil one it called for. I added dried basil as well. If I make it again I'll try to add more of a sauce to it and I will add a meat; either sausage or chicken. But I'm in no hurry.
This reply was: Helpful  Inspiring
Posted 1/14/2012 11:16:48 PM REPORT ABUSE QuicheMe14 said:
Rating:
This was pretty good. The combination of cheeses are superb. However, I most certainly cut the spinach down by one half. It was WAY too much, and I love spinach. When I make it again, I will do just that and increase the onions and possibly add chicken. :)
This reply was: Helpful  Inspiring
Posted 9/28/2011 1:18:59 PM REPORT ABUSE escourbys said:
Rating:
This recipe is delicious! Very easy to make and my kids LOVED it! The marinara sauce makes this dish complete. Next time I might try drizzling some alfredo sauce over the top to give it an extra zing.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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