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Three Cheese Spinach and Pasta Bake

 1 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 10
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Looking for a delicious baked meal? Then check out this dinner recipe made with Green Giant® spinach, Original Bisquick® mix, cheese and pasta.

Ingredients

1
package (7 oz) small pasta shells
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
small onion, finely chopped (1/4 cup)
2
boxes (9 oz each) frozen spinach, thawed, squeezed to drain
1
cup Original Bisquick™ mix
1
cup shredded mozzarella cheese (4 oz)
1
package (4 oz) crumbled tomato-basil feta cheese (1 cup)
1/3
cup grated Parmesan cheese
1
teaspoon salt
1/2
teaspoon pepper
1 3/4
cups milk

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Cook and drain pasta as directed on pack- age, using minimum cook time. Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stir-ring frequently, until softened.
  • 3 In large bowl, stir together cooked pasta and spinach. Stir in mushroom mixture. Spread in baking dish. In another bowl, stir remaining ingredients until blended. Pour over pasta mixture.
  • 4 Bake uncovered 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.

Expert Tips

For extra speedy prep, use frozen chopped onion. Thaw the spinach quickly in the microwave—1 to 2 minutes will do the trick.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
700mg
29%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
9%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Low-Fat Milk; 1/2 Vegetable; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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