Three Cheese Spinach and Pasta Bake

Three Cheese Spinach and Pasta Bake

Looking for a delicious baked meal? Then check out this dinner recipe made with Green Giant® spinach, Original Bisquick® mix, cheese and pasta.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

10

servings

1
package (7 oz) small pasta shells
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
small onion, finely chopped (1/4 cup)
2
boxes (9 oz each) Green Giant® frozen spinach, thawed, squeezed to drain
1
cup Original Bisquick® mix
1
cup shredded mozzarella cheese (4 oz)
1
package (4 oz) crumbled tomato-basil feta cheese (1 cup)
1/3
cup grated Parmesan cheese
1
teaspoon salt
1/2
teaspoon pepper
1 3/4
cups milk
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Cook and drain pasta as directed on pack- age, using minimum cook time. Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stir-ring frequently, until softened.
  3. In large bowl, stir together cooked pasta and spinach. Stir in mushroom mixture. Spread in baking dish. In another bowl, stir remaining ingredients until blended. Pour over pasta mixture.
  4. Bake uncovered 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saving Tip
For extra speedy prep, use frozen chopped onion. Thaw the spinach quickly in the microwave—1 to 2 minutes will do the trick.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 700mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Low-Fat Milk;
    • 1/2 Vegetable;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.