Three Cheese-Sausage Lasagna

  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

Ingredients

1
lb Italian turkey sausage, casings removed
1
medium red bell pepper, chopped (1 cup)
1
cup sliced fresh mushrooms (3 oz)
1
small zucchini, diced (1 cup)
1
box Hamburger Helper™ lasagna
2
cups water
1
cup ricotta cheese
1/2
cup shredded mozzarella cheese (2 oz)
1/4
cup grated Parmesan cheese

Directions

Directions

  • 1 Heat oven to 375°F. In 10-inch skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well. Stir in bell pepper, mushrooms and zucchini.
  • 2 In ungreased 11x7-inch (2-quart) microwavable dish, stir sauce mix (from Hamburger Helper box) and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in uncooked pasta (from Hamburger Helper box). Add sausage and vegetables; mix gently to combine.
  • 3 In small bowl, mix ricotta, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture; spread evenly to cover noodles.
  • 4 Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
90mg
90%;
Sodium
1200mg
1200%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
30%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.