Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.
SAVE ON THIS RECIPE!
This recipe easily adapts to your favorite cheese. Instead of American and mozzarella cheese, try Cheddar, colby, Asiago, fontina, provolone or Swiss.
For kids, omit the blue cheese and add hot dogs. Slice one or two hot dogs and stir them into the cheese sauce with the rotini.
Serve this cheesy rotini dish with a green salad tossed with any vinaigrette. Crusty Italian bread and fresh apple and pear wedges complete the menu.
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