Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Three-Cheese Rigatoni

Sour cream-and-chive dip adds even more flavor and creamy texture to a hot and hearty pasta casserole.

Prep: 15 MinTotal: 45 Min

1 - 4 of 4 Reviews

Posted 8/3/2012 5:11:28 AM REPORT ABUSE

Rating:

This is a family favorite. We really enjoy this dish. This dish is good with shredded potatoes instead of pasta.

This reply was: Helpful Inspiring

Posted 2/27/2012 1:26:29 PM REPORT ABUSE Kidbruns said:

Rating:

This is one of my favorite recipies. We make it all the time. The only thing I do different is I use fat free sour cream and fresh chives instead of the dip.

This reply was: Helpful Inspiring

Posted 8/30/2010 3:31:17 PM REPORT ABUSE vroom10 said:

Rating:

An okay pasta recipe. I thought it was a little strange that the celery was still crunchy after all the baking -- maybe I did something wrong?

This reply was: Helpful Inspiring

Posted 3/29/2010 12:54:04 PM REPORT ABUSE RealtorAndrea said:

Rating:

Overall, this was a good dish. However, the sour cream & chive dip makes it a little salty for my taste. Also, very strong on the onion flavor. I will make this again but with modifications.

This reply was: Helpful Inspiring