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Steps
1
On sheet of waxed paper, spread Swiss almond cheese into 5-inch round, about 1/2 inch thick. With small metal spatula, smooth side and top.
2
Evenly spread Cheddar cheese over Swiss cheese; smooth side and top.
3
Evenly spread cream cheese spread over top; smooth side and top to even layers. Sprinkle almonds over top; press in lightly. Press parsley into side of cheese wheel. Serve immediately, or wrap in waxed paper and refrigerate until serving time.
4
To serve, place cheese wheel on serving plate; arrange crackers around cheese. Garnish with currants.
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Cold-pack cheese food comes in a small plastic container. Look for it in the dairy case near the other cheese products.
This easy yet impressive, do-ahead appetizer is perfect to take with you when you're supposed to bring something for nibbling. When you reach your destination, arrange the chilled cheese wheel on a platter with crackers surrounding it.
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