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Betty Crocker
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Three-Cheese Noodle Bake

Enjoy this noodles bake that is ready in 50 minutes - a perfect dinner for cheese lovers.

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  • Prep Time 30 min
  • Total Time 50 min
  • Servings 8

Ingredients

2
tablespoons margarine or butter
2
tablespoons all-purpose flour
1/2
teaspoon salt
1/8
teaspoon pepper
2
cups milk
1
cup shredded Fontina or mozzarella cheese (4 ounces)
1
cup shredded GruyFre or Swiss cheese (4 ounces)
1/2
cup grated Parmesan cheese
6
cups uncooked egg noodles (12 ounces)
3
tablespoons dry bread crumbs
1
tablespoon margarine or butter

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended. Cook, stirring constantly, until smooth and bubbly; remove from heat.
  • 2 Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses; keep warm over low heat.
  • 3 Heat oven to 350º.
  • 4 Meanwhile, cook and drain noodles as directed on package.
  • 5 Alternate layers of noodles and cheese mixture, ending with noodles, in ungreased 2-quart casserole.
  • 6 Heat bread crumbs and 1 tablespoon margarine over medium heat, stirring frequently, until crumbs are toasted. Sprinkle over noodles.
  • 7 Bake uncovered about 20 minutes or until hot and bubbly.

EXPERT TIPS

Expert Tips

This also makes a great main dish for four.

Use an 8-ounce package of a shredded cheese blend for the Fontina, GruyFre and Parmesan cheeses.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
),
Cholesterol
65mg
65%;
Sodium
460mg
460%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All
Posted 1/23/2011 9:41:43 PM REPORT ABUSE Trevorsmommy said:
Rating:
I love this recipe!!! Everyone I have ever made this for has loved this! I added more cups of cheese (total of 2 cups mozzarella and 2 cups sharp cheddar)and instead of bread crumbs I used a pack of Ritz! Amazing how delicious this dish is not just for kids but adults too!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews View All

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