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Prep 15min
Total2hr15min
Servings20
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Ingredients
1
package (8 oz) cream cheese, softened
1
tablespoon Worcestershire sauce
1
teaspoon ground mustard
2
cups shredded sharp Cheddar cheese (8 oz)
1/2
cup crumbled Stilton cheese
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4
cup chopped fresh chives
1/2
cup finely chopped walnuts or pecans
1
large apple, sliced
Assorted crackers
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Steps
1
In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
2
Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
3
Place cheese logs on serving platter. Serve with apple slices and crackers.
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Stilton is a pungent English blue cheese. Another blue cheese, such as Gorgonzola or American blue cheese, could be substituted.
Chives lose their flavor when dried, so try to use fresh chives.
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