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Three-Cheese Logs

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

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  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 20

1
package (8 oz) cream cheese, softened
1
tablespoon Worcestershire sauce
1
teaspoon ground mustard
2
cups shredded sharp Cheddar cheese (8 oz)
1/2
cup crumbled Stilton cheese
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4
cup chopped fresh chives
1/2
cup finely chopped walnuts or pecans
1
large apple, sliced
Assorted crackers

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • 2 Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • 3 Place cheese logs on serving platter. Serve with apple slices and crackers.

EXPERT TIPS

Expert Tips

Stilton is a pungent English blue cheese. Another blue cheese, such as Gorgonzola or American blue cheese, could be substituted.

Chives lose their flavor when dried, so try to use fresh chives.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
25mg
25%;
Sodium
190mg
190%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
10%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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