Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!).
oz Havarti cheese, shredded (1 cup)
oz sharp Cheddar cheese, shredded (1 cup)
oz American cheese, shredded (1 cup)
tablespoons Gold Medal™ all-purpose flour
cup dry white wine
teaspoon garlic powder
cups French bread cubes
In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
To serve, skewer bread cubes with fondue forks to dip into warm cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.