Three Cheese Fondue

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Prep Time 30 min
Total Time 30 min
Servings 12

Ingredients

4: oz Havarti cheese, shredded (1 cup)

4: oz sharp Cheddar cheese, shredded (1 cup)

4: oz American cheese, shredded (1 cup)

3: tablespoons Gold Medal® all-purpose flour

1: cup dry white wine

1/4: teaspoon garlic powder

6: cups French bread cubes

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Directions

1 In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
2 To serve, skewer bread cubes with fondue forks to dip into warm cheese.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 380mg; 380%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/17/2012 3:32:25 PM REPORT ABUSE rarekismet said:

Rating:

This recipe was delicious. I had to tweak it a little bit to make it gluten free. I used gluten free flour and served it with Udi's gluten free bread and some cauliflower. It was great! I served it to my husband for Valentine's Day, and he loved it. I also added a little bit of minced garlic to the fondue as well since we're big garlic fans.

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