Posted 2/17/2012 3:32:25 PM
This recipe was delicious. I had to tweak it a little bit to make it gluten free. I used gluten free flour and served it with Udi's gluten free bread and some cauliflower. It was great! I served it to my husband for Valentine's Day, and he loved it. I also added a little bit of minced garlic to the fondue as well since we're big garlic fans.