Three-Cheese Crescent Twirls

Three-Cheese Crescent Twirls

Swirly circles of two high-flavored cheeses nestled in crescent dough will be the hit at your next get-together!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

16

appetizers

1/2
cup crumbled blue cheese (2 oz)
1/4
cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)
2
tablespoons cream cheese, softened
1
tablespoon mayonnaise
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
tablespoons chopped fresh parsley
  1. Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cheeses and mayonnaise until well blended and soft.
  2. Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
  3. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.
Makes 16 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
To jump­start preparation of these cheesy snacks, assemble them up to 2 hours in advance and refrigerate them, covered, until baking time.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 80
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 240 mg;
  • Total Carbohydrate 7 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.