Three-Cheese Crescent Twirls

Swirly circles of two high-flavored cheeses nestled in crescent dough will be the hit at your next get-together!

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 16

1/2
cup crumbled blue cheese (2 oz)
1/4
cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)
2
tablespoons cream cheese, softened
1
tablespoon mayonnaise
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons chopped fresh parsley

  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cheeses and mayonnaise until well blended and soft.
  • 2 Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
  • 3 Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.

Expert Tips

To jump­start preparation of these cheesy snacks, assemble them up to 2 hours in advance and refrigerate them, covered, until baking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
240 mg
240 %;
Total Carbohydrate
7 g
7 %
(Dietary Fiber
0g
0%
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.