Three-Cheese Crescent Pinwheels

Three-Cheese Crescent Pinwheels

Looking for a savory appetizer using three types of cheese and Pillsbury® Refrigerated Crescent Dinner Rolls? Then try these delicious pinwheels that are ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

16

pinwheels;

2
oz. (1/2 cup) crumbled blue cheese
1
oz. (1/4 cup) shredded hot pepper Monterey Jack cheese
2
tablespoons cream cheese, softened
1
tablespoon mayonnaise
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
2
teaspoons chopped fresh parsley
  1. Heat oven to 375°F. Lightly spray cookie sheet with nonstick cooking spray. In small bowl, mix all cheeses and mayonnaise until well blended and soft.
  2. Separate dough into 2 long rectangles; press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short sides, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on cookie sheet. Sprinkle with parsley. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes before serving.
Makes 16 pinwheels; 8 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 165
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,),
  • Cholesterol 15mg;
  • Sodium 480mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.