Slow-Cooker Three Cheese Broccoli Soup

Treat your family to a cheesy dinner with this slow cooked broccoli soup that’s made using Progresso® chicken broth.

  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 8

Ingredients

1/4
cup butter or margarine
1
large onion, chopped (1 cup)
1/4
cup Gold Medal™ all-purpose flour
1
can (12 oz) evaporated milk
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1
bag (14 oz) frozen baby broccoli florets, thawed
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
1
loaf (8 oz) prepared cheese product, cut into cubes
1 1/2
cups shredded extra-sharp Cheddar cheese (6 oz)
1
cup shredded Parmesan cheese (4 oz)
Additional shredded extra-sharp Cheddar cheese, if desired

  • 1 Spray 4-quart slow cooker with cooking spray. In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in milk until smooth. Pour mixture into slow cooker. Stir in broth, broccoli, pepper and salt.
  • 2 Cover; cook on Low heat setting 4 hours or until bubbly.
  • 3 Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups Cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional Cheddar cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
,
% Daily Value
Total Fat
26g
26%
(Saturated Fat
16g,
16%
),
Sodium
1400mg
1400%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.