Slow-Cooker Three Cheese Broccoli Soup

Slow-Cooker Three Cheese Broccoli Soup

Treat your family to a cheesy dinner with this slow cooked broccoli soup that’s made using Progresso® chicken broth.

Prep Time

15

Minutes

Total Time

4:15

Hrs:Mins

Makes

8

servings

1/4
cup butter or margarine
1
large onion, chopped (1 cup)
1/4
cup Gold Medal® all-purpose flour
1
can (12 oz) evaporated milk
1
carton (32 oz) Progresso® chicken broth (4 cups)
1
bag (14 oz) frozen baby broccoli florets, thawed
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
1
loaf (8 oz) prepared cheese product, cut into cubes
1 1/2
cups shredded extra-sharp Cheddar cheese (6 oz)
1
cup shredded Parmesan cheese (4 oz)
Additional shredded extra-sharp Cheddar cheese, if desired
  1. Spray 4-quart slow cooker with cooking spray. In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 minute, stirring constantly. Gradually stir in milk until smooth. Pour mixture into slow cooker. Stir in broth, broccoli, pepper and salt.
  2. Cover; cook on Low heat setting 4 hours or until bubbly.
  3. Add cheese cubes to slow cooker; stir until melted. Add 1 1/2 cups Cheddar cheese and the Parmesan cheese; stir until melted. Sprinkle individual servings with additional Cheddar cheese.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • Total Fat 26g
      • (Saturated Fat 16g,),
    • Sodium 1400mg;
    • Total Carbohydrate 14g
      • (Dietary Fiber 2g,
    • Protein 21g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.