An impressive entrée for guests. Prepare in 25 minutes and visit while it bakes.
SAVE ON THIS RECIPE!
For the best results, cook the pasta shells just until al dente (still slightly firm). They are easier to stuff, and they won’t be overcooked during baking.
If you can’t find chive and onion cream cheese spread, just stir 1 tablespoon of each, finely chopped, into plain cream cheese spread.
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