Reviews & Comments

I made this for dinner tonight and all in all it turned out very good:) I do believe that 40 minutes is a little too long to bake this dish because the shells came out a tad bit crunchy but it was still excellent:)

This was the BEST and EASIEST of any stuffed shell recipe I have ever made. I followed the recipe 100% of the way. This is one of “those” recipes that you can make for the first time and not be embarrassed about serving for dinner the same night. I made the entire box of shells as some of them broke, cooked together, etc. If you use the 13 x 9 pan, only 24 shells (which is what the recipe calls for) will fit in your pan. I tried to squeeze more in, but was unsuccessful. Haha. This recipe fed myself, my husband, our 2.5 year old, our neighbor (who ate 8 of the shells) and our neighbor’s wife. AND we still have leftovers!!! I was HIGHLY impressed with this recipe and have shared it with family and co-workers.

I loved this recipe! My boyfriend was very impressed since I don't cook that often and it was super easy! I used spicy sausage for the meat to give it a little kick.

this was an awesome recipe! my boyfriend's friends were begging for more!

A big hit with the guys. They neither one like cream cheese but loved this recipe. I couldn't find chive and onion cream cheese so I diced an onion and added to my hamburger when browning. Might try sausage next time. Def will be making this often.