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Three-Cheese and Bacon Spread

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  • Prep 15 min
  • Total 15 min
  • Servings 8
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This sweet and savory spread is terrific on apples, pears, celery or other fruits and vegetables. Look for reduced-fat whole wheat or whole-grain crackers to serve with it.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • 4 oz (half 8-oz package) fat-free cream cheese, softened
  • 1/3 cup shredded reduced-fat Cheddar cheese
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons fat-free (skim) milk
  • 1/8 teaspoon paprika
  • Dash pepper
  • 1/4 cup raisins
  • 2 tablespoons real bacon bits
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 16 whole-grain crackers
  • 1 large red apple, sliced

Steps

  • 1
    In small bowl, beat cream cheese, Cheddar cheese, Parmesan cheese, milk, paprika and pepper with electric mixer on medium speed until smooth.
  • 2
    Stir in raisins, bacon bits and onions until well blended.
  • 3
    Serve spread with crackers and apple slices.

Nutrition

110 Calories, 3g Total Fat, 5g Protein, 15g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
280mg
12%
Potassium
160mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
8%
Sugars
7g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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