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Three-Berry Trifle

Layers of berries, cake and whipped cream, oh my! Create an easy and delicious dessert in no time.

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( 38 Ratings)

38 Ratings

5 Stars 71%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 17 )

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Prep Time 15 min
Total Time 2 hr 50 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® white cake mix

: Water, vegetable oil and egg whites called for on cake mix box

1: pint (2 cups) blueberries

1: pint (2 cups) raspberries

1: pint (2 cups) strawberries, halved

1/3: cup granulated sugar

1/4: cup raspberry-flavored liqueur or cranberry-raspberry juice

1: cup whipping cream

2: tablespoons powdered sugar

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
2 While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.
3 In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
4 Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving. Garnish with additional berries if desired. Store covered in refrigerator up to 12 hours.

EXPERT TIPS

Expert Tips

Spread the fruit layers all the way to the edges of the trifle bowl so that the colors will be visible when the trifle is assembled.

Using a chilled bowl and beaters ensures that the whipping cream will quickly form peaks when beaten.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 290mg; 290%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 3g 3% Sugars 28g 28% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 20%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 11/22/2011 12:24:21 PM REPORT ABUSE AngTriflesNThings said:

Rating:

This has quickly become a yearly request at our family get-togethers for Thanksgiving. It is absolutely delicious!

This reply was: Helpful Inspiring

Posted 7/21/2011 3:57:45 PM REPORT ABUSE mlentsch said:

Rating:

I made this [easy] Three-Berry Trifle last weekend. And the weekend before. It looked so beautiful I had to take a picture. Thanks Betty! I substituted angel food for regular cake to save a few calories. http://twitpic.com/5tnl3o

This reply was: Helpful Inspiring

Posted 7/10/2011 1:04:25 PM REPORT ABUSE ChefCosmo said:

Rating:

To: msuchocki So basically, you're saying you didn't actually make this at all, so how can rate it? You changed the cake and added pudding, so this wasn't the recipe after all, was it? You ought to try actually making the recipe before you rate it. It's always annoying to read somebody critiquing a recipe that they never really made. You can'r comment on how good it is if you don't actually make it. By the way...the recipe as is was awesome. TY

This reply was: Helpful Inspiring