Three-Berry Trifle

Three-Berry Trifle

Layers of berries, cake and whipped cream, oh my! Create an easy and delicious dessert in no time.

Prep Time



Total Time






box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and egg whites called for on cake mix box
pint (2 cups) blueberries
pint (2 cups) raspberries
pint (2 cups) strawberries, halved
cup granulated sugar
cup raspberry-flavored liqueur or cranberry-raspberry juice
cup whipping cream
tablespoons powdered sugar
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  2. While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.
  3. In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
  4. Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving. Garnish with additional berries if desired. Store covered in refrigerator up to 12 hours.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Spread the fruit layers all the way to the edges of the trifle bowl so that the colors will be visible when the trifle is assembled.
Using a chilled bowl and beaters ensures that the whipping cream will quickly form peaks when beaten.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 290mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 3g,
    • Sugars 28g),
  • Protein 3g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.