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Three-Berry Shortcakes

Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love!

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( 32 Ratings)

32 Ratings

5 Stars 56%

4 Stars 28%

3 Stars

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1 Stars

Member Reviews ( 10 )

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Prep Time 15 min
Total Time 1 hr 27 min
Servings 6

Ingredients

1: pint strawberry, sliced

1: cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained

1: cup fresh or frozen (thawed and drained) blueberries

1/3: cup granulated sugar

2 1/3: cups Original Bisquick® mix

1/2: cup milk

3: tablespoons granulated sugar

3: tablespoons butter or margarine, melted

3/4: cup sour cream

2: tablespoons packed brown sugar

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Directions

1 Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.
2 Heat oven to 425ºF.
3 Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
4 Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.
5 Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.

EXPERT TIPS

Expert Tips

Because shortcakes contain a lot of sugar, they'll typically have a dark bottom crust.

To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 425
Calories from Fat: 180 ),

% Daily Value

Total Fat: 19 g; 19 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 750 mg; 750 %;
Total Carbohydrate: 62 g; 62 %
(Dietary Fiber 4 g 4 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 66%;
Calcium: 14%;
Iron: 10%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 6/1/2009 11:52:14 AM REPORT ABUSE WiddoMouse said:

Rating:

My mom used to make shortcake from Bisquick back in the late 40's. It was great them and it is still great. Back then you could not get fresh fruit all year long so in the Winter she would make shortcake out of canned peaches or somethimes fruit cocktail. My favorite is fresh peaches with raspberries.

This reply was: Helpful Inspiring

Posted 5/18/2007 2:02:27 PM REPORT ABUSE Marsha G said:

Rating:

There are other types of shortcakes, but nothing has ever compared to your recipe. I grew up on this recipe, and I''m always looking for new ideas, but to me this is what constitutes true shortcake.

This reply was: Helpful Inspiring