Three-Berry Shortcakes

Three-Berry Shortcakes

Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love!

Prep Time

15

Minutes

Total Time

1:27

Hr:Mins

Makes

6

servings

1
pint strawberry, sliced
1
cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained
1
cup fresh or frozen (thawed and drained) blueberries
1/3
cup granulated sugar
2 1/3
cups Original Bisquick® mix
1/2
cup milk
3
tablespoons granulated sugar
3
tablespoons butter or margarine, melted
3/4
cup sour cream
2
tablespoons packed brown sugar
  1. Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.
  2. Heat oven to 425ºF.
  3. Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
  4. Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.
  5. Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Because shortcakes contain a lot of sugar, they'll typically have a dark bottom crust.
How-To
To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 425
    • (Calories from Fat 180 ),
  • Total Fat 19 g
    • (Saturated Fat 7 g,),
  • Cholesterol 20 mg;
  • Sodium 750 mg;
  • Total Carbohydrate 62 g
    • (Dietary Fiber 4 g,
  • Protein 5 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.