Three-Bean Pasta Salad

Whip up a delicious and easy-to-tote pasta salad. It'll take less than 30 minutes!

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( 19 Ratings)

19 Ratings

5 Stars 37%

4 Stars 37%

3 Stars 16%

2 Stars

1 Stars 11%

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 25 min
Servings 10

Ingredients

1: box Betty Crocker® Suddenly Salad® classic pasta salad mix

3/4: cup sweet-spicy French dressing

1/4: to 1/2 teaspoon red pepper sauce, if desired

2: medium tomatoes, coarsely chopped (1 1/2 cups)

1: medium green bell pepper, chopped (1 cup)

1/2: cup chopped red onion

1: can (19 oz) Progresso® cannellini beans, drained, rinsed

1: can (15 oz) Progresso® kidney beans, drained, rinsed

1: can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

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Directions

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2 Drain pasta; rinse with cold water. Shake to drain well.
3 In large bowl, stir together seasoning mix, dressing and pepper sauce. Stir in pasta and remaining ingredients. Serve immediately, or refrigerate.

EXPERT TIPS

Expert Tips

Make this salad up to 24 hours before serving; just cover and refrigerate. Stir before serving.

For a leaner salad, use reduced-fat or fat-free dressing

Try this salad at your next barbecue with grilled chicken, brats or burgers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 560mg; 560%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 9g 9% Sugars 4g 4% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 25%;
Calcium: 8%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;