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Three-Bean Pasta Salad

 19 Ratings
4 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 10
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Whip up a delicious and easy-to-tote pasta salad. It'll take less than 30 minutes!

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3/4
cup sweet-spicy French dressing
1/4
to 1/2 teaspoon red pepper sauce, if desired
2
medium tomatoes, coarsely chopped (1 1/2 cups)
1
medium green bell pepper, chopped (1 cup)
1/2
cup chopped red onion
1
can (19 oz) Progresso™ cannellini beans, drained, rinsed
1
can (15 oz) Progresso™ kidney beans, drained, rinsed
1
can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse with cold water. Shake to drain well.
  • 3 In large bowl, stir together seasoning mix, dressing and pepper sauce. Stir in pasta and remaining ingredients. Serve immediately, or refrigerate.

Expert Tips

Make this salad up to 24 hours before serving; just cover and refrigerate. Stir before serving.

For a leaner salad, use reduced-fat or fat-free dressing

Try this salad at your next barbecue with grilled chicken, brats or burgers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
560mg
23%
Potassium
660mg
19%
Total Carbohydrate
47g
16%
Dietary Fiber
9g
35%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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