Three-Bean Pasta Salad

Three-Bean Pasta Salad

Whip up a delicious and easy-to-tote pasta salad. It'll take less than 30 minutes!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

10

servings

1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
3/4
cup sweet-spicy French dressing
1/4
to 1/2 teaspoon red pepper sauce, if desired
2
medium tomatoes, coarsely chopped (1 1/2 cups)
1
medium green bell pepper, chopped (1 cup)
1/2
cup chopped red onion
1
can (19 oz) Progresso® cannellini beans, drained, rinsed
1
can (15 oz) Progresso® kidney beans, drained, rinsed
1
can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. In large bowl, stir together seasoning mix, dressing and pepper sauce. Stir in pasta and remaining ingredients. Serve immediately, or refrigerate.
Makes 10 servings (1 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make this salad up to 24 hours before serving; just cover and refrigerate. Stir before serving.
Health Twist
For a leaner salad, use reduced-fat or fat-free dressing
Serve-With
Try this salad at your next barbecue with grilled chicken, brats or burgers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 560mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 9g,
    • Sugars 4g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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