Three-Bean Christmas Chili

Enhance ordinary chili with three types of beans and colorful bell peppers.

  • Prep Time 20 min
  • Total Time 55 min
  • Servings 6

Ingredients

1
can (28 oz) whole tomatoes, undrained
1
can (15 oz) Progresso™ dark red kidney beans, drained
1
can (15 oz) Green Giant™ garbanzo beans, drained
1
can (15.5 oz) Green Giant™ butter beans, drained
1
can (15 oz) tomato sauce
3
small red, orange or yellow bell peppers, cut into 1-inch pieces
1
Anaheim or jalapeño chile, seeded, chopped
1
to 2 tablespoons chili powder
2
teaspoons ground cumin
1/4
teaspoon pepper
1/2
cup sour cream
3
tablespoons Old El Paso™ Thick 'n Chunky salsa
Chopped fresh cilantro, if desired
  • 1 Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.
  • 2 In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.

Expert Tips

Beef it up with a pound of ground beef, cooked and drained.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
1070mg
1070%;
Total Carbohydrate
60g
60%
(Dietary Fiber
16g
16%
  Sugars
10g
10%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
100%;
Calcium
15%;
Iron
40%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.