Three-Bean and Barley Salad

Here’s a great-tasting salad made with three bean and barley – a delicious side dish.

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Prep Time 5 min
Total Time 1 hr 5 min
Servings 4

Ingredients

1: can (15 ounces) three-bean salad, undrained

1 1/2: cups cooked barley

2: medium tomatoes, chopped (1 1/2 cups)

3: cups bite-size pieces salad greens

2: tablespoons sunflower nuts

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Directions

1 Mix three-bean salad, barley and tomatoes in bowl. Cover and refrigerate about 1 hour or until chilled.
2 Spoon bean mixture onto salad greens. Sprinkle with nuts.

EXPERT TIPS

Expert Tips

Canned three-bean salad comes with its own built-in salad dressing, which makes it a convenient little gem to have on hand. To keep up the convenience theme, use quick-cooking barley for this recipe.

Got questions? Our experts have the answers. Ask Betty now.