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Thousand Island Dressing

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  • Prep 15 min
  • Total 15 min
  • Servings 16
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Enjoy this tangy rich dressing that’s peppered with egg, olives and herbs and pairs perfectly with any salad - ready in just 15 minutes!
Updated Sep 18, 2015
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Ingredients

  • 1 cup mayonnaise or salad dressing
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped pimiento-stuffed olives or sweet pickle relish
  • 2 tablespoons chili sauce or ketchup
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon paprika
  • 1 hard-cooked egg, finely chopped

Steps

  • 1
    In small bowl, mix all ingredients. Store tightly covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    For 5 grams of fat and 55 calories per serving, use reduced-fat mayonnaise; substitute 2 hard-cooked egg whites for the hard-cooked whole egg.
  • tip 2
    Omit parsley, olives and egg. Increase chili sauce to 1/4 cup. Add 1 teaspoon prepared horseradish.

Nutrition

110 Calories, 11g Total Fat, 0g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
110
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
130mg
5%
Potassium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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