Enjoy this tangy rich dressing that’s peppered with egg, olives and herbs and pairs perfectly with any salad - ready in just 15 minutes!
SAVE ON THIS RECIPE!
For 5 grams of fat and 55 calories per serving, use reduced-fat mayonnaise; substitute 2 hard-cooked egg whites for the hard-cooked whole egg.
Omit parsley, olives and egg. Increase chili sauce to 1/4 cup. Add 1 teaspoon prepared horseradish.
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