Thousand Island Dressing

Thousand Island Dressing

Enjoy this tangy rich dressing that’s peppered with egg, olives and herbs and pairs perfectly with any salad - ready in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

 

About 1 cup dressing

1
cup mayonnaise or salad dressing
1
tablespoon chopped fresh parsley
2
tablespoons chopped pimiento-stuffed olives or sweet pickle relish
2
tablespoons chili sauce or ketchup
1
teaspoon finely chopped onion
1/2
teaspoon paprika
1
hard-cooked egg, finely chopped
  1. In small bowl, mix all ingredients. Store tightly covered in refrigerator.
Makes About 1 cup dressing
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Lighter Thousand Island Dressing:
For 5 grams of fat and 55 calories per serving, use reduced-fat mayonnaise; substitute 2 hard-cooked egg whites for the hard-cooked whole egg.
Russian Dressing:
Omit parsley, olives and egg. Increase chili sauce to 1/4 cup. Add 1 teaspoon prepared horseradish.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 110
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 130mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.