Thin French Apple Tart

Thin French Apple Tart

This delicious, thin apple tart is made easy with Pillsbury® refrigerated pie crust – a classic French dessert recipe.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

8

servings

1
Pillsbury® refrigerated pie crust, softened as directed on box
1/4
cup sugar
1/2
teaspoon ground cinnamon
2
lb Golden Delicious apples, peeled, thinly sliced
2
tablespoons honey
1/2
teaspoon vanilla
  1. Heat oven to 425°F. Remove pie crust from pouch; unroll on lightly floured surface. Roll into 12-inch round; place in 12-inch pizza pan.
  2. In small bowl, mix sugar and cinnamon. Sprinkle 1 tablespoon cinnamon-sugar over crust. Arrange apple slices spoke-like on crust, working from outside edge to center. Sprinkle apple slices with remaining cinnamon-sugar.
  3. Bake 30 minutes or until apples are tender and crust is lightly browned.
  4. In small microwavable bowl, mix honey and vanilla. Microwave uncovered on High 40 seconds. Brush honey mixture over tart. Serve warm.
Makes 8 servings (1 wedge)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • Total Fat 6g
      • (Saturated Fat 2 1/2g,),
    • Sodium 130mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 2g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Fruit;
      • 1 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.