Thin French Apple Tart

This delicious, thin apple tart is made easy with Pillsbury® refrigerated pie crust – a classic French dessert recipe.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/4
cup sugar
1/2
teaspoon ground cinnamon
2
lb Golden Delicious apples, peeled, thinly sliced
2
tablespoons honey
1/2
teaspoon vanilla

  • 1 Heat oven to 425°F. Remove pie crust from pouch; unroll on lightly floured surface. Roll into 12-inch round; place in 12-inch pizza pan.
  • 2 In small bowl, mix sugar and cinnamon. Sprinkle 1 tablespoon cinnamon-sugar over crust. Arrange apple slices spoke-like on crust, working from outside edge to center. Sprinkle apple slices with remaining cinnamon-sugar.
  • 3 Bake 30 minutes or until apples are tender and crust is lightly browned.
  • 4 In small microwavable bowl, mix honey and vanilla. Microwave uncovered on High 40 seconds. Brush honey mixture over tart. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
130mg
130%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.