1/2
to 1 lb lean (at least 80%) ground beef, cooked, drained
1/2
to 1 lb bulk Italian sausage, cooked, drained
1
package (3 1/2 oz) sliced pepperoni
1
package (6 oz) sliced Canadian-style bacon
4
to 6 hot dogs, sliced
Vegetable Toppings
Sliced fresh mushrooms
Chopped green bell pepper or chopped onion
Sliced green onions
Sliced ripe olives
Sliced pimiento-stuffed olives
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Steps
1
Move oven rack to lowest position. Heat oven to 450°F. Grease or spray cookie sheet or 12-inch pizza pan with cooking spray. Lightly spoon Bisquick into measuring cup, level off with knife. In medium bowl, mix Bisquick, hot water and oil; beat vigorously 20 strokes.
2
Press dough into 12-inch round on cookie sheet or pizza pan.
3
Spread pizza sauce evernly onto crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
4
Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
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Kids can make it their way! Let them pick the toppings they like and decide whether to make one big pizza or eight individual ones.
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