Thick-Crust Pizza

Thick-Crust Pizza

Dinner ready in 40 minutes! Serve this hearty pizza made with Original Bisquick® mix crust and topped with your favorite topping. Perfect if you love Italian cuisine.

Prep Time



Total Time






cups Original Bisquick® mix
cup very hot water
tablespoons vegetable oil
1 1/4
cups pizza or spaghetti sauce
to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)
1 1/2
cups shredded mozzarella cheese (6 ounces)
  1. Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  2. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
  3. Bake 15 to 20 minutes or until crust is brown and cheese is melted.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
After you grease the jelly roll pan or cookie sheet, sprinkle the pan with cornmeal for a crispier crust.
Need another pizza? Prepare a second pizza while the first one bakes. Your family and friends can devour the first pizza, then the other one will be piping hot from the oven, ready for second helpings.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 4g,),
  • Cholesterol 15mg;
  • Sodium 960mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 1g,
  • Protein 11g;
Percent Daily Value*:
    • 1 Starch;
    • 2 Vegetable;
    • 1 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.