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Thick-Crust Pizza

Dinner ready in 40 minutes! Serve this hearty pizza made with Original Bisquick® mix crust and topped with your favorite topping. Perfect if you love Italian cuisine.

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( 16 Ratings)

16 Ratings

5 Stars 62%

4 Stars 19%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 16 min
Total Time 40 min
Servings 10

Ingredients

3: cups Original Bisquick® mix

2/3: cup very hot water

2: tablespoons vegetable oil

1 1/4: cups pizza or spaghetti sauce

2: to 2 1/2 cups favorite pizza toppings (sliced Canadian-style bacon, pepperoni, mushrooms, green onions, ripe olives)

1 1/2: cups shredded mozzarella cheese (6 ounces)

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Directions

1 Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
2 Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
3 Bake 15 to 20 minutes or until crust is brown and cheese is melted.

EXPERT TIPS

Expert Tips

After you grease the jelly roll pan or cookie sheet, sprinkle the pan with cornmeal for a crispier crust.

Need another pizza? Prepare a second pizza while the first one bakes. Your family and friends can devour the first pizza, then the other one will be piping hot from the oven, ready for second helpings.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 125),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4g, 4% ),
Cholesterol: 15mg; 15%;
Sodium: 960mg; 960%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% ),
Protein: 11g; 11%

% Daily Value*:

Iron: 8%;

Exchanges:

1 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/15/2010 8:39:59 PM REPORT ABUSE autumnjoy75 said:

Rating:

Loved it!!!! Soft & fluffy crust was great. I added a few of my own ingredients like garlic salt, italian seasonings and Kraft parmesean cheese to the dough mix to flavor it up a bit. Next time I will have to double the recipe because everyone wanted more. Good Job Betty Crocker chefs!!!

This reply was: Helpful Inspiring