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The Ultimate Slow-Cooker Creamed Corn

 161 Ratings
14 Comments
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 10
  • Save
    1K
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Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.

Ingredients

3
bags (12 oz each) frozen whole kernel corn
4
packages (3 oz each) cream cheese, cut into cubes
1
cup milk
1/2
cup butter or margarine, melted
2
teaspoons sugar
1
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • 2 Cover; cook on High heat setting 2 to 3 hours.
  • 3 Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

Expert Tips

Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.

Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
303.8
Calories from Fat
200
% Daily Value
Total Fat
23.0g
35%
Saturated Fat
13.2g
66%
Trans Fat
1/2g
Cholesterol
64.3mg
21%
Sodium
383.8mg
16%
Total Carbohydrate
22.5g
8%
Dietary Fiber
2.1g
8%
Sugars
9.6g
Protein
6.2g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
11.60%
12%
Calcium
6.60%
7%
Iron
3.80%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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