Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.
bags (12 oz each) frozen whole kernel corn
packages (3 oz each) cream cheese, cut into cubes
cup butter or margarine, melted
Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
Cover; cook on High heat setting 2 to 3 hours.
Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.
Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.