The Ultimate Slow-Cooker Creamed Corn

The Ultimate Slow-Cooker Creamed Corn

Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.

Prep Time

05

Minutes

Total Time

2:05

Hrs:Mins

Makes

10

servings

3
bags (12 oz each) Green Giant™ Steamers™ Niblets® frozen whole kernel corn
4
packages (3 oz each) cream cheese, cut into cubes
1
cup milk
1/2
cup butter or margarine, melted
2
teaspoons sugar
1
teaspoon salt
1/4
teaspoon pepper
  1. Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  2. Cover; cook on High heat setting 2 to 3 hours.
  3. Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.
Makes 10 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.
Substitution
Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 420mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.