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The Ultimate Slow Cooker Creamed Corn

Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.

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( 155 Ratings)

155 Ratings

5 Stars 21%

4 Stars 25%

3 Stars 32%

2 Stars 17%

1 Stars

Member Reviews ( 9 )

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Prep Time 5 min
Total Time 2 hr 5 min
Servings 10

Ingredients

3: bags (12 oz each) Green Giant® Valley Fresh Steamers® Niblets® frozen whole kernel corn

4: packages (3 oz each) cream cheese, cut into cubes

1: cup milk

1/2: cup butter or margarine, melted

2: teaspoons sugar

1: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
2 Cover; cook on High heat setting 2 to 3 hours.
3 Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

EXPERT TIPS

Expert Tips

Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.

Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 420mg; 420%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 1/6/2013 6:07:05 PM REPORT ABUSE supercheese said:

Rating:

This was super easy to make. I made it the day before using frozen corn from my garden. It was a little runny, but the next day it was the perfect consistancy.

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