The Ultimate Slow-Cooker Creamed Corn

  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 10

Ingredients

  • 3 bags (12 oz each) frozen whole kernel corn
  • 4 packages (3 oz each) cream cheese, cut into cubes
  • 1 cup milk
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
  • 2
    Cover; cook on High heat setting 2 to 3 hours.
  • 3
    Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

  • Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.
  • Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.
  • Feel free to get creative with different toppings. Crispy cooked bacon, toasted bread crumbs and shredded cheddar are all great options.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
420mg
18%
Potassium
320mg
9%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
9%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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