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Recipe

The Ultimate Slow Cooker Creamed Corn

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Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.

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( 154 Ratings)

154 Ratings

5 Stars 20%

4 Stars 25%

3 Stars 32%

2 Stars 18%

1 Stars

Member Reviews ( 9 )

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PREP TIME 5 Min
TOTAL TIME 2 Hr 5 Min
SERVINGS 10

3: bags (12 oz each) Green Giant® Valley Fresh Steamers® Niblets® frozen whole kernel corn

4: packages (3 oz each) cream cheese, cut into cubes

1: cup milk

1/2: cup butter or margarine, melted

2: teaspoons sugar

1: teaspoon salt

1/4: teaspoon pepper

Save $$$ on your favorite brands

1 Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
2 Cover; cook on High heat setting 2 to 3 hours.
3 Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

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Expert Tips

Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.

Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 13g,
Trans Fat 1/2g),

Cholesterol 65mg;
Sodium 420mg;
Total Carbohydrate 22g

(Dietary Fiber 2g,
Sugars 6g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 1/6/2013 6:07:05 PM REPORT ABUSE supercheese said:

Rating:

This was super easy to make. I made it the day before using frozen corn from my garden. It was a little runny, but the next day it was the perfect consistancy.

This reply was: Helpful Inspiring