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Reviews & Comments

The Ultimate Slow Cooker Creamed Corn
full spoonfull spoonfull spoonhalf spoonempty spoon (154 Ratings)

154 Ratings

5 spoons 20%
4 spoons 25%
3 spoons 32%
2 spoons 18%
1 spoons 5%
The Ultimate Slow Cooker Creamed Corn
Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.
Prep: 5 MinTotal: 2 Hr 5 Min
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1 - 9 of 9 Reviews
Posted 1/6/2013 6:07:05 PM REPORT ABUSE supercheese said:
Rating:
This was super easy to make. I made it the day before using frozen corn from my garden. It was a little runny, but the next day it was the perfect consistancy.
This reply was: Helpful  Inspiring
Posted 12/26/2011 6:12:55 PM REPORT ABUSE CassCountyGal said:
Rating:
Absolutely delish! Prepared for a Christmas party at work and it was a big hit. Easy dish to prepare and very tasty!
This reply was: Helpful  Inspiring
Posted 5/16/2011 10:11:16 AM REPORT ABUSE Rae Mae said:
Rating:
I make this every year for Thanksgiving. It's always a hit. I add diced jalapeno's for a kick.
This reply was: Helpful  Inspiring
Posted 4/8/2011 9:36:52 AM REPORT ABUSE Casey301 said:
Rating:
This is the best corn ever! Everybody loves it. It is now a tradition at our christmas dinner! It also helps out since you cook it in a crock pot, it frees up stove room.
This reply was: Helpful  Inspiring
Posted 11/29/2010 5:10:51 PM REPORT ABUSE Postal55 said:
Rating:
Served this for Thanksgiving Dinner and everyone raved about it, even those who are not big fans of corn. So easy and delicious. Recipe says 2 to 3 hours, and I think it was pretty much done in 2 hours. I used one bag of white corn, and one of yellow corn to mix it up a bit! Try it, you will love it!
This reply was: Helpful  Inspiring
Posted 11/23/2010 5:47:21 PM REPORT ABUSE MJ1966 said:
Rating:
Made this recipe a couple of times last year for Thanksgiving and Christmas. It is rich and creamy, something a little different than traditional corn casseroles. My family prefered it when cooked longer than the initial cooking time, seemed to improve the flavor. Wonderful recipe for taking on the go, as well as reheated the day after. The only issue I had was the edges of the sauce will brown in the crock pot after cooking longer, or reheating. Just keep it stirred and shouldn't be a problem.
This reply was: Helpful  Inspiring
Posted 11/22/2010 10:38:03 PM REPORT ABUSE eweisse said:
Rating:
i love this corn, my family loves it. it's always part of our thanksgiving dinner, we never have dinner without it, it's really easy to make and it delicious! i recomended 100%
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Posted 12/7/2009 2:27:07 PM REPORT ABUSE ruth68786 said:
Rating:
This was the best corn I've ever had. All my guests were very pleased with my new recipe find. The next day I heated it up on the stove slowly and it was just as good as the first day. I've given the recipe to several friends.
This reply was: Helpful  Inspiring
Posted 12/7/2009 2:27:07 PM REPORT ABUSE ruth68786 said:
Rating:
This was the best corn I've ever had. All my guests were very pleased with my new recipe find. The next day I heated it up on the stove slowly and it was just as good as the first day. I've given the recipe to several friends.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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