Posted 11/23/2010 5:47:21 PM
Made this recipe a couple of times last year for Thanksgiving and Christmas. It is rich and creamy, something a little different than traditional corn casseroles. My family prefered it when cooked longer than the initial cooking time, seemed to improve the flavor. Wonderful recipe for taking on the go, as well as reheated the day after. The only issue I had was the edges of the sauce will brown in the crock pot after cooking longer, or reheating. Just keep it stirred and shouldn't be a problem.