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The Ultimate Pancakes

These melt in your mouth pancakes are good to the last bite.

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( 2 Ratings)

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Prep Time 20 min
Total Time 20 min
Servings 7

Ingredients

2: cups Original Bisquick® mix

3: tablespoons sugar

2: teaspoons baking powder

1: cup milk

2: tablespoons vegetable oil

2: eggs

1: teaspoon vanilla, if desired

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Directions

1 Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
2 In medium bowl, stir all ingredients with whisk or fork until blended.
3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3 Pancakes)

Calories: 230
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 590mg; 590%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/8/2013 6:35:18 AM REPORT ABUSE lovelyhulagirl said:

Rating:

These are the best pancakes! The baking powder make it rise real fluffily, and the vanilla brings out more of the flavor. I use less sugar, but adding a little does help.

This reply was: Helpful Inspiring

Posted 4/13/2013 10:11:40 AM REPORT ABUSE alclark39 said:

Rating:

Made these this morning with my daughter, and they were so good. My daughter ate the whole pancake.

This reply was: Helpful Inspiring

Posted 4/4/2013 1:33:25 PM REPORT ABUSE pke22 said:

Rating:

more of a question... the nutritional data says 1 serving = 3 pancakes, the recipe states it makes 7 servings, and the directions day to use 1/4 cup batter for each pancake. By my math, then it should make 21 pancakes (7 x 3) so needs 5+ cups of batter (21 x 1/4 cup). which makes the quantities in the recipe suspect....so which of these is correct?

This reply was: Helpful Inspiring