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The Ultimate Pancakes

These melt in your mouth pancakes are good to the last bite.

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 (5) 4 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 7

2
cups Original Bisquick™ mix
3
tablespoons sugar
2
teaspoons baking powder
1
cup milk
2
tablespoons vegetable oil
2
eggs
1
teaspoon vanilla, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
  • 2 In medium bowl, stir all ingredients with whisk or fork until blended.
  • 3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3 Pancakes)
Calories
230
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
65mg
65%;
Sodium
590mg
590%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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