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The Ultimate Chicken Casserole

Add something tasty to your family's dinner tonight! Serve this casserole made with chicken breasts, broccoli spears and water chestnuts.

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  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

1
tablespoon vegetable oil
2
pounds chicken breast tenders (not breaded)
2
packages (10 ounces each) frozen broccoli spears, thawed and drained
1
can (8 ounces) sliced water chestnuts, drained
1
can (10 3/4 ounces) condensed cream of chicken soup
1/2
cup reduced-fat mayonnaise
1
teaspoon lemon juice
1/2
cup milk
1/2
teaspoon curry powder, if desired
1/2
cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2
cup dry bread crumbs
1
can (2.8 ounces) French-fried onions
1/4
cup slivered almonds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°. Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Layer broccoli spears, water chestnuts and chicken in ungreased rectangular baking dish, 13x9x2 inches.
  • 2 Mix soup, mayonnaise, lemon juice, milk and curry powder; pour over chicken and broccoli. Sprinkle with cheese, bread crumbs, onions and almonds.
  • 3 Cover and bake 30 minutes. Uncover and bake about 15 minutes longer or until broccoli is tender.

EXPERT TIPS

Expert Tips

Ellen T. Shares her Recipe "When I don't feel well, I don't like fussing in the kitchen. This was such an easy recipe, I was up to preparing it even when I was very tired. It's also great for entertaining."

To make ahead: Cover baked casserole with aluminum foil. Freeze no longer than 2 months. About 1 hour before serving, heat oven to 350°. Bake in covered baking dish 45 minutes. Uncover and bake 10 to 15 minutes longer or until hot.

A Note from Dr. Ghosh This recipe is a great source of many essential minerals. Lack of magnesium, one of the minerals here, can become a problem if malnutrition occurs, as it can during cisplatin chemotherapy. Magnesium deficiencies can lead to weakness, lethargy, nausea and vomiting.

High in vitamins A and C; good source of fiber

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
4g,
4%
),
Cholesterol
75mg
75%;
Sodium
660mg
660%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
),
Protein
33g
33%
;
% Daily Value*:
Exchanges:
1 Starch; 1 Vegetable; 4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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