The Ultimate Brownie

The Ultimate Brownie

This is Betty’s all-time favorite homemade brownie!

Prep Time

20

Minutes

Total Time

1:35

Hr:Mins

Makes

16

brownies

2/3
cup butter or margarine
5
oz unsweetened baking chocolate, cut into pieces
1 3/4
cups sugar
2
teaspoons vanilla
3
eggs
1
cup Gold Medal® all-purpose flour
1
cup chopped walnuts
  1. Heat oven to 350°F. Grease bottom and sides of 9-inch square pan. In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool slightly.
  2. In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until blended. Stir in walnuts. Spread in pan.
  3. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack. For brownies, cut into 4 rows by 4 rows.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To keep the edges moist and chewy, watch carefully to be sure you don’t overbake the brownies.
Purchasing
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
Success
To ensure recipe success, do not use self-rising flour in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 70mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 22g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.