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The Ultimate Brownie

This is Betty’s all-time favorite homemade brownie!

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( 170 Ratings)

170 Ratings

5 Stars 74%

4 Stars

3 Stars

2 Stars

1 Stars 16%

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 1 hr 35 min
Servings 16

Ingredients

2/3: cup butter or margarine

5: oz unsweetened baking chocolate, cut into pieces

1 3/4: cups sugar

2: teaspoons vanilla

3: eggs

1: cup Gold Medal® all-purpose flour

1: cup chopped walnuts

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Directions

1 Heat oven to 350°F. Grease bottom and sides of 9-inch square pan. In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool slightly.
2 In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until blended. Stir in walnuts. Spread in pan.
3 Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack. For brownies, cut into 4 rows by 4 rows.

EXPERT TIPS

Expert Tips

To keep the edges moist and chewy, watch carefully to be sure you don’t overbake the brownies.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

To ensure recipe success, do not use self-rising flour in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 70mg; 70%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 1/20/2013 11:38:49 AM REPORT ABUSE blueheart1018 said:

Rating:

These brownies were scrumptious! I seriously regretted only making one batch.. next time I'll double the recipe. Two thumbs up!

This reply was: Helpful Inspiring

Posted 2/13/2011 10:54:47 AM REPORT ABUSE RecipeFreakster101 said:

Rating:

These brownies were an exact replica of a normal moist chocolate cake cut up into little squares. I give it 3 spoons because after they got cold they became brownies...but cold. Whatever. They satisfied me somewhat! If you try this just remember to blend the hell out of that batter for it has to do a lot with the way they come out. :)

This reply was: Helpful Inspiring