The Pudgy Pig Pizza

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Ingredients

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
cups refrigerated original barbecue sauce with shredded pork (from 18-oz container)
2
cups shredded Monterey Jack cheese (8 oz)
1
jalapeño chile, thinly sliced
1/4
cup mayonnaise
1
teaspoon Sriracha sauce
1
cup crushed barbecue potato chips

Directions

Directions

  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Bake about 8 minutes or until light golden brown. Spread pulled pork onto partially baked crust. Top with cheese and jalapeño chile.
  • 3 Bake 8 to 10 minutes or until cheese is melted and golden brown.
  • 4 In small bowl, mix mayonnaise and Sriracha sauce until well combined. Top pizza with barbecue chips. Spoon mayo mixture into resealable food-storage plastic bag; cut 1 corner, and drizzle on top of pizza.

Notes










Tips

Expert Tips

Top with crushed tortilla chips or crushed French-fried onions instead of the barbecue chips.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1170mg
49%
Potassium
80mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
0g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.