The Pudgy Pig Pizza

This playful pizza is all about fun! Barbecue potato chips bring out the flavor of the pulled pork in this pizza and add pleasant crunch.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
cups refrigerated original barbecue sauce with shredded pork (from 18-oz container)
2
cups shredded Monterey Jack cheese (8 oz)
1
jalapeño chile, thinly sliced
1/4
cup mayonnaise
1
teaspoon Sriracha sauce
1
cup crushed barbecue potato chips
  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Bake about 8 minutes or until light golden brown. Spread pulled pork onto partially baked crust. Top with cheese and jalapeño chile.
  • 3 Bake 8 to 10 minutes or until cheese is melted and golden brown.
  • 4 In small bowl, mix mayonnaise and Sriracha sauce until well combined. Top pizza with barbecue chips. Spoon mayo mixture into resealable food-storage plastic bag; cut 1 corner, and drizzle on top of pizza.

Expert Tips

Top with crushed tortilla chips or crushed French-fried onions instead of the barbecue chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
1170mg
1170%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
35%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.