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The Pudgy Pig Pizza

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6
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This playful pizza is all about fun! Barbecue potato chips bring out the flavor of the pulled pork in this pizza and add pleasant crunch. Save money by using two cups of Make-Ahead Oven-Roasted Pulled Pork mixed with one cup of your favorite barbecue sauce in place of the prepared barbecue pork!

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
cups refrigerated original barbecue sauce with shredded pork (from 18-oz container)
2
cups shredded Monterey Jack cheese (8 oz)
1
jalapeño chile, thinly sliced
1/4
cup mayonnaise
1
teaspoon Sriracha sauce
1
cup crushed barbecue potato chips

Directions

  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Bake about 8 minutes or until light golden brown. Spread pulled pork onto partially baked crust. Top with cheese and jalapeño chile.
  • 3 Bake 8 to 10 minutes or until cheese is melted and golden brown.
  • 4 In small bowl, mix mayonnaise and Sriracha sauce until well combined. Top pizza with barbecue chips. Spoon mayo mixture into resealable food-storage plastic bag; cut 1 corner, and drizzle on top of pizza.

Expert Tips

Top with crushed tortilla chips or crushed French-fried onions instead of the barbecue chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1170mg
49%
Potassium
80mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
0g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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