This playful pizza is all about fun! Barbecue potato chips bring out the flavor of the pulled pork in this pizza and add pleasant crunch. Save money by using two cups of Make-Ahead Oven-Roasted Pulled Pork mixed with one cup of your favorite barbecue sauce in place of the prepared barbecue pork!
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
cups refrigerated original barbecue sauce with shredded pork (from 18-oz container)
cups shredded Monterey Jack cheese (8 oz)
jalapeño chile, thinly sliced
teaspoon Sriracha sauce
cup crushed barbecue potato chips
Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
Bake about 8 minutes or until light golden brown. Spread pulled pork onto partially baked crust. Top with cheese and jalapeño chile.
Bake 8 to 10 minutes or until cheese is melted and golden brown.
In small bowl, mix mayonnaise and Sriracha sauce until well combined. Top pizza with barbecue chips. Spoon mayo mixture into resealable food-storage plastic bag; cut 1 corner, and drizzle on top of pizza.
Top with crushed tortilla chips or crushed French-fried onions instead of the barbecue chips.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.